ABOUT TIKKA PARATHA ROLL

Soften the butter in the same pan. Saute the onions right until tender (about 3 minutes) while scraping up any browned bits caught on The underside in the pan. Increase ginger and garlic; sauté for 30 seconds until eventually fragrant.Kashmiri chili powder is milder and adds color with no abnormal heat, when the quantity could be modified As outli